Made from scratch, in our farm kitchen.
Granola, jams, pies and good bakes — made in small batches with our own milk, eggs, honey, and whatever's ripe.
Our pantry starts at the barn door.
The butter, cream, eggs and honey that go into our kitchen come from a few steps away — so we know exactly what's in everything we make.
Clean ingredients, nothing artificial, and recipes that change with the season and what the garden and orchard give us.
What we make
Granola
Toasted oats, pecans & honey from our hives — clusters worth eating by the handful.
Jams & Jellies
Put up in small batches from our berries & orchard fruit when they're at their peak.
Pies & Bakes
Seasonal pies, crumbles & skillet breads — with real butter and cream, of course.
Strawberry jam in June, sweet corn in August, apple butter and pumpkin pies come fall — the kitchen follows the farm.
Ask what's fresh this week.
Our bakes sell out fast. Message us to see what's coming out of the kitchen, or reserve for pickup.